My new favorite recipe

Crockpot Lasagna
8 lasagna noodles (broken into 1 or 2 inch pieces)
1 pd. Ground beef seasoned w/ dry onions (cooked and drained)
1 tsp. Italian seasoning
1 can Hunt’s spaghetti sauce 28 0z. ( I use classico sweet basil)
1 15 oz. can Italian style diced tomatoes (I use garlic and olive oil)
1/3 c. water
16 oz. cottage cheese
Parmesan cheese
2 C. grated mozzarella cheese

Place ½ of the broken noodles in the bottom greased crockpot. Stir Italian seasoning into meat and spread ½ of it over the noodles. Then layer ½ of the cottage cheese, water, tomatoes, spaghetti sauce, and mozzarella cheese. Sprinkle a layer of parmesan cheese on top. Repeat one time. Cover and cook on low heat for 4-5 hours until noodles are done. Do not cook more than 5 hours.